tsiknopempti

“Smoked Thursday” (Tsiknopempti): The feast of the carnivores

By: | February 11th, 2015 | 0 Comment

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Tsiknopempti is the Thursday during Carnival or the “Greek Mardi Gras” period which marks the beginning of the last weekend that observant Greek Orthodox Church members can “legally” eat meat. Because of this, everyone rushes to prepare and enjoy their…

epifania2

Epiphany, or the Blessing of the Waters

By: | January 2nd, 2015 | 0 Comment

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The winter holiday season closes with the Theofaneia or Epiphany on January 6 and, as the traditional carol notes, it’s back to normal life the day after, which is the feast of Saint John. Folklorist and writer Yannis Poulakis notes…

basilo

New Year Traditions on Poros

By: | December 30th, 2014 | 0 Comment

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While contemporary Greek culture has assimilated Anglo-American holiday customs, folklorist and writer Yannis Poulakis reminds us that in Greek tradition it is Ayios Vassilis, or Saint Basil, who brings the presents on New Year’s—and not Santa Claus at Christmas. Greek…

psinontas

Tales of Christmas Past

By: | December 24th, 2014 | 0 Comment

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During Christmas, women cooked and baked special treats like the turkey, usually with a pine-nut stuffing, the Christopsomo bread, and sweets like melomakarona and kourambiedes as well as all the other goodies for the Christmas table. These cookies were arranged…

gluka

Christmas on Poros

By: | November 24th, 2014 | 0 Comment

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In Greece,  “Christmas” isn’t just a single-day celebration but a holiday period that starts on Christmas Eve and ends with Epiphany (Theofania) on January 6. This dodekaimero, or twelve days, as its known among Poros locals may not be celebrated…